夏日蜜桃茶

The peach flavor is so bright and sweet it almost tastes like fresh fruit, not artificial syrup, and the black tea base stays bold enough to keep it from being too delicate. I've been brewing a big pitcher every morning to sip over ice, and the way the sweetness lingers after each sip is exactly wha

I steeped this for exactly five minutes and the tea came out with that brisk black base I love, while the peach flavor stays true and sweet without turning artificial on the palate. Even the second steep held onto enough of that sun-ripened character to make the whole pot worth it.

The dry leaves smell like a peach orchard in July, and the black tea base holds its own without getting lost in the sweetness. I’ve been steeping it for five minutes and it’s still brisk and bright, not bitter. This is my new afternoon pick-me-up.