法國檸檬薑混合

Brewed a pot after dinner last night and the citrus really comes through without being too sharp, the grassy notes balance it out nicely. Great as a digestive aid too, warms you up from the inside.

That spicy-grassy kick with the citrus finish is exactly what I wanted to round out my dinners, and it steeps beautifully without turning bitter. The loose leaf gives me a richer cup than bagged tea ever did, and it's become my go-to after a heavy meal.