百香果茉莉花茶

The passionfruit essence really comes through in the brew without overpowering the jasmine, and the sweetness lingers well after the last sip. I’ve made three pots already and the flavor stays consistent each time, which is rare for a loose leaf blend.

The dry leaves already smell incredible, but once steeped, that jasmine and passionfruit combo lasts through multiple infusions. I’ve been brewing it iced in the afternoons and the sweetness is balanced without needing any sugar.

The passionfruit essence really comes through in the brew, sweet without being cloying, and it holds its flavor even after the cup cools down. I've had a hard time finding a tea that balances jasmine and fruit this well, but this one nails it every time.