煎茶

The deep steaming really brings out that fresh, grassy note — one sip and it’s like drinking spring. I’ve gone through half the bag in a week because it steeps so reliably every single time.

Deep steamed and dried just right, this sencha brews a vivid, grassy cup that tastes like a proper tea house visit. I've been reaching for it every afternoon since it arrived, and it steeps consistently lively without ever turning bitter.