玫瑰紅茶

The dry leaves smell amazing, but the rose truly comes through in the cup with a smooth, bright finish that's not at all perfumey. I've been doing a cold brew overnight and pouring it over ice each afternoon, and it's become my favorite way to wind down.

The rose aroma hits you as soon as you open the bag, and it brews up smooth without any bitterness. I've made it hot in the mornings and also cold-brewed a batch for iced tea, and the bright, floral finish comes through perfectly both ways.