玫瑰紅茶

I cold-brewed a batch overnight and poured it over ice this afternoon—the rose notes stayed smooth and fragrant instead of turning bitter, and that bright finish really came through. It's become my go-to for hot mornings too, since the black tea base holds up beautifully either way.

I've been cold brewing this in a big pitcher and pouring it over ice every afternoon — the rose comes through smooth without any perfume-y bitterness, and the black tea base keeps it from tasting thin. The bright finish really does make it feel refreshing even when it's hot out.

The dry leaves smell amazing, but the rose truly comes through in the cup with a smooth, bright finish that's not at all perfumey. I've been doing a cold brew overnight and pouring it over ice each afternoon, and it's become my favorite way to wind down.