梅子烏龍茶

The schizandra berries give it that perfect tart bite that wakes up the palate, while the amber oolong keeps the finish smooth and mellow. I’ve been brewing a pot every afternoon since it arrived and the plum essence really comes through without turning syrupy. A genuinely lovely cup for a quiet bre

The plum flavor is genuinely tart without turning cloying, and the amber oolong base holds up well to multiple steeps. I’d say the cup is lovely mid-afternoon, though the schizandra berries do add a slight dryness on the tail end that took me a couple tries to get used to.