太平洋海岸薄荷茶

I usually drink this after dinner and the smoothness is what gets me—it's mellow but still has that crisp mint kick. Knowing the leaves come from the Oregon and California coasts makes each cup feel a bit more special.

The sharp bite of the peppermint really comes through, but it's smoothed out nicely by the spearmint for a clean, calming cup. I've been brewing a pot every evening after dinner and the fact it's all organic, coastal-grown makes it feel like a proper little ritual.