太平洋海岸薄荷茶

The sharpness of the peppermint hits first, then the spearmint smooths it all out—exactly what I want after dinner. Knowing it's grown on the Oregon and California coasts makes the cup feel a little more special.

I make a cup every evening and it’s become the perfect way to wind down—the spearmint and peppermint blend tastes sharp but finishes smooth, not at all bitter. Knowing it’s grown on the Oregon and California coasts makes me feel good about what I’m sipping, and the loose leaf steeps up nicely with n

The coastal sourcing is a nice touch—I can taste the difference in how clean and crisp the leaves are. Steeping a pot at night has become my favorite way to wind down, and the spearmint keeps it from being too sharp on the finish.