抹茶+茶

I’ve been brewing this every morning for two weeks and the mix of matcha and sencha gives such a smooth, grassy kick without any bitterness. The leaves are visibly fresh and fine, and it steeps into a vibrant green that perks me up better than my usual coffee.

The texture is so fine it practically dissolves when whisked, and the blend of matcha and sencha gives it a freshness I haven't found in other greens. I've been swapping my afternoon coffee for this and the energy feels smooth, not jittery.

The ceremonial grade matcha and sencha blend steeps into a bright, grassy cup that’s smooth with zero bitterness, even when I let it sit a few minutes. I’ve swapped my afternoon coffee for this and the gentle energy lift lasts without the jittery crash.