伊甸園茶

The reddish hue of the brew is gorgeous, and the mango and passionfruit notes come through without being overly sweet. I've been reaching for this every afternoon since it arrived — the floral aroma makes even a routine tea break feel a bit special.

The first steep fills the kitchen with that floral-mango aroma, and the liquor turns a gorgeous reddish hue that matches the description. I've been brewing it hot in the morning and it holds its passionfruit brightness without turning bitter, which is rare for a black tea blend.