初摘大吉嶺紅茶相當稀有且備受追捧。茶樹（Camellia Sinensis）首次萌發的茶葉被稱為「初摘」，標誌著季節的開始。由於這是茶樹在冬季休眠後生產的第一批茶葉，因此具有極其獨特的風味。初摘茶更為細膩、香氣濃郁，在乾燥和沖泡狀態下都類似於綠茶。這款初摘大吉嶺紅茶是專為 Art of Tea 精心採摘、萎凋、烘焙和篩選的，限量發售，售完為止。
*容量為2盎司
The muscatel notes are delicate but unmistakable, and the second steep opens up even sweeter. This batch feels genuinely special, like the season’s very first pick is doing exactly what it should. I’m already saving the rest for slow mornings.
The first sprouting of the season really comes through—this batch tastes bright and delicate, exactly what I hoped for from a first flush. The leaves are so fresh and vegetal, it's like drinking early spring. I've already reordered before my first bag ran out.
I was a little nervous about the price for such a small tin, but the "first flush" character really comes through in the brew—it's delicate and clean, not at all like the usual Darjeelings I've had. The leaves themselves are a beautiful, bright green that makes me feel like I'm getting the real rare