初摘大吉嶺紅茶相當稀有且備受追捧。茶樹（Camellia Sinensis）首次萌發的茶葉被稱為「初摘」，標誌著季節的開始。由於這是茶樹在冬季休眠後生產的第一批茶葉，因此具有極其獨特的風味。初摘茶更為細膩、香氣濃郁，在乾燥和沖泡狀態下都類似於綠茶。這款初摘大吉嶺紅茶是專為 Art of Tea 精心採摘、萎凋、烘焙和篩選的，限量發售，售完為止。
*容量為2盎司
The moment the leaves hit the water, the aroma filled my kitchen — this batch is unmistakably fresh. The rarity of a first flush is real; it's delicate, light, and worth every penny for that spring awakening in a cup.
The first flush is the only time I'll pay this much for tea, and it doesn't disappoint. You can really taste that early sprouting of the leaves—it's delicate and nothing like the later harvests. Already on my second order this season.