Category: Folha Solta
Folhas longas e bonitas desenrolam-se e abrem durante a infusão, libertando um sabor suave e rico. O nosso chá Oolong Wuyi é oxidado em 60-80% e produz uma infusão de tom dourado profundo, com notas terrosas e crocantes e um final ligeiramente picante.
The deep golden color it steeps is exactly as described, and the flavor hits that perfect balance of earthy and crisp without any bitterness. I’ve been brewing it multiple times and the leaves keep releasing that smooth richness each round.
The long leaves really do unfurl beautifully—watching them open up in my gaiwan is half the enjoyment. Steeps to that rich golden hue with a smooth, earthy finish that lingers nicely. I’ve already gone through half the bag in a week.
That deep golden color it steeps is exactly what I look for in an oolong, and the earthy, crisp taste is smooth from the first sip to the last. Even after several infusions, the leaves keep giving without getting bitter.
