Category: Folha Solta
Cultivado nos cumes de Nantou, Taiwan, o chá oólon Orquídea prepara um sabor lilás que é amanteigado e suave, com um final fresco de orquídea. As folhas de chá oólon são colhidas à mão e agitadas em cestos num processo conhecido como oxidação. As folhas de chá oólon são depois enroladas em grânulos que aguardam para se desdobrar em sabor no seu bule.
The basket-tossing process must be doing something right—each steeping releases that buttery, fresh orchid aroma without a hint of bitterness. I’ve already brewed three pots this week and the flavor stays smooth to the last cup.
The lilac note is exactly as described—buttery on the first sip, then that fresh orchid finish lingers just long enough. Hand-picked leaves brew a smooth cup that’s become my afternoon ritual.
The basket-tossing process must be doing something right—the leaves brew up incredibly smooth with a buttery mouthfeel that lingers into that fresh orchid finish. I've already gone through half the bag in a week, it's that easy to keep reaching for.
