Category: Folha Solta
Uma mistura viva e refrescante de guayusa e flores de hibisco, realçada por notas persistentes de erva-príncipe suave e perfeitamente equilibrada pela doçura natural das folhas frescas de estévia. Este chá de hibisco biológico é uma infusão doce, ácida e frutada, deliciosa tanto quente como com gelo.
The deep pink color brewing up is stunning, and the guayusa gives it a gentle lift without any jitters that I usually get from coffee. I've been making it iced with a splash of lime, and the lemongrass and stevia sweetness are spot on.
I was skeptical about stevia in tea, but it's just a gentle sweetness that lets the hibiscus tang and lemongrass finish shine through. The guayusa gives a smooth, clean lift without any jittery edge, and the dry leaves smell incredible before they even hit the water.
