Category: Folha Solta
Uma infusão de sobremesa deliciosa, com notas doces e saborosas de mel, caramelo e pêra acabada de assar. Este chá rooibos prepara um chávena bem equilibrada.
The smell alone sold me—it’s pure honey and caramel, and it brews into this cozy, buttery cup that tastes like a fresh-baked pear tart. I’ve been having it every evening instead of dessert, and the rooibos base keeps it smooth and not too sweet. Just a tiny bit pricier than my usual teas, but honest
The caramel notes come through strong but the pear keeps it light, it's honestly like drinking a warm dessert. I’ve been steeping it a few minutes longer than usual and the honey sweetness really rounds out the cup without getting cloying. This is my new evening treat.
