由我們的創辦人在最近一次日本之旅中親自挑選，這款限量版 ceremonial 級抹茶匯集了來自靜岡、八女和京都等知名產區的頂級品種。手工挑選並研磨成鮮綠色粉末，這款日本抹茶帶來順滑、清新的口感，帶有旨味和天然甜味，沒有許多抹茶常見的草腥苦味。
專為傳統沖泡方式和現代抹茶拿鐵而打造，這款抹茶在每一杯中都能呈現卓越的風味、鮮豔的色澤和絲滑的質地。無論是開啟您的早晨儀式，還是提升您的日常體驗，都能感受日本頂級抹茶傳統的深度、活力與美好。
The blend of Shizuoka, Yame, and Yame regions gives it a depth I haven’t found in other matchas, and the color is a vivid, electric green. Even whisking it with just water, the texture stays creamy with zero clumps. This one’s a keeper for slow mornings.
The first sip hit with that smooth, grassy depth you only get from real ceremonial grade, and the blend of Shizuoka, Yame, and other regions comes through as a layered umami that lasts. Whisked up beautifully with no clumps, even with my slightly impatient technique. It's a splurge, but for a limite
Opening the tin, the vivid green color alone tells you this is something special—the aroma is grassy and slightly sweet, like a high-end tea shop. I've tried matcha from a few regions before, but this blend of Shizuoka, Yame, and K cultivars feels noticeably smoother and more balanced in my morning