經典印度奶茶配方的現代演繹，薑香印度奶茶匯聚了您最喜愛的印度奶茶風味。這款茶粉濃縮飲品榮獲專業咖啡協會頒發的最佳新興非咖啡飲品獎，風味濃郁可口，帶有生薑的鮮明辛辣感，完美平衡甜味與辛香。每次都能用薑香印度奶茶沖泡出完美的印度奶茶拿鐵。
每份份量 2.8 盎司（80 公克）。1 包可沖泡 1 夸脫。
熱拿鐵
將等量的印度奶茶濃縮液與您喜愛的溫熱牛奶攪拌均勻。
冰拿鐵
將等量的印度奶茶濃縮液與您喜愛的冰牛奶攪拌均勻，倒入冰塊上。
加州居民第 65 號提案
本產品採用 PCR（消費後再生）材質）包裝，內含 4 包冰茶袋。PCR 使用再生材料取代全新聚合物，讓我們能減少碳足跡。立即了解更多。
Mug in hand, raining outside, and this concentrate nails the balancing act—sweet spices come through soft while the ginger lingers warm on the finish. Stirred it into oat milk and it dissolved instantly with no gritty bits. Glad I grabbed the award winner, it's earned the hype.
The ginger kick is front and center, which makes it feel way more lively than the usual chai mixes. I’ve been stirring it into oat milk for a quick afternoon pick-me-up, and it actually holds its own as a specialty non-coffee drink. The award it won makes total sense to me.
The powder concentrate dissolves instantly in hot milk, so this tastes like a proper café chai but without any brewing fuss. The ginger and spice balance is spot on, and I've already made it three mornings in a row since the award-winning "new beverage" buzz actually seems earned.