Category: Lá rời
Những chiếc lá dài, đẹp mắt từ từ xoã ra và hé nở khi hãm trà, mang đến hương vị mượt mà, đậm đà. Trà Ô Long Vũ Di Sơn của chúng tôi được oxy hóa 60-80%, pha ra màu vàng hổ phách đậm với vị thanh tao, đất trời cùng chút hậu vị cay nhẹ.
The deep golden color it steeps is exactly as described, and the flavor hits that perfect balance of earthy and crisp without any bitterness. I’ve been brewing it multiple times and the leaves keep releasing that smooth richness each round.
The long leaves really do unfurl beautifully—watching them open up in my gaiwan is half the enjoyment. Steeps to that rich golden hue with a smooth, earthy finish that lingers nicely. I’ve already gone through half the bag in a week.
That deep golden color it steeps is exactly what I look for in an oolong, and the earthy, crisp taste is smooth from the first sip to the last. Even after several infusions, the leaves keep giving without getting bitter.
