ชาดำกุหลาบ ถุงชา

The floral aroma hits you the moment you tear open the sachet, and it brews up just as fragrantly. I’ve been making a big pitcher of iced tea with it every afternoon, and that bright finish keeps it from tasting heavy or syrupy.

I've been brewing this rose black tea every afternoon since it arrived, and the loose leaf sachets make a noticeably richer cup than bagged dust. The rose flavor is genuinely smooth rather than perfumey, and it turned out just as refreshing poured over ice on a warm day.

The bright, clean finish surprised me—most floral teas turn bitter, but this one stays smooth to the last sip. Brewed a strong pot for iced tea this afternoon and the rose notes held up beautifully even when cold.