ชาพาสชั่นฟรุตมะลิ

The dry leaves smell incredible even before brewing, and that jasmine blossom aroma somehow lasts through the entire cup. I've been reaching for this every afternoon since it arrived.

The passionfruit really comes through without overpowering the jasmine, and the sweetness lingers nicely even after the cup cools. I’ve brewed it three times and it still holds that floral aroma, which makes it my new afternoon ritual.