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The raspberry and hibiscus hit that perfect sweet-tart balance, and the guayusa gave me a nice, steady lift without any jittery crash. I've been brewing it iced in the afternoons and it's honestly become my favorite part of the day.

The jasmine scent is so strong and lovely that it fills the whole room as soon as I open the tin, and the raspberry-hibiscus tang keeps it from feeling heavy. I've been brewing it iced in the afternoons for that slight guayusa lift, and it's become my favorite way to wind down without getting drowsy