Category: Loose Leaf
Long, beautiful leaves unwind and unfurl when steeps to release a smooth, rich flavor. Our Wuyi Oolong tea is 60-80% oxidized and steeps a deep golden hue with crisp and earthy tones and a slightly peppery finish.
That deep golden color it steeps is exactly what I look for in an oolong, and the earthy, crisp taste is smooth from the first sip to the last. Even after several infusions, the leaves keep giving without getting bitter.
The long leaves really do unwind as it steeps, and that deep golden color is gorgeous in the glass. The flavor is smooth and earthy, just as described, with a crisp finish that keeps me coming back for another cup.
