Category: Loose Leaf
A lively and refreshing blend of guayusa and hibiscus flowers, highlighted by lingering notes of smooth lemongrass and perfectly balanced by the natural sweetness of fresh stevia leaves. This organic hibiscus tea is a sweet, tart, and fruity infusion that is delicious both hot and over ice.
The lemongrass really shines through after the hibiscus fades—smooth, not sharp, and the stevia keeps it naturally sweet without any cloying aftertaste. I’ve been reaching for this as my afternoon pick-me-up, and the guayusa gives a clean lift that doesn’t jitter me out.
Brewed a big pitcher this morning and the guayusa gave me clean, steady energy all afternoon without any jittery crash. The stevia sweetness is subtle, not cloying, and the hibiscus makes it taste like summer in a cup.
The lemongrass really comes through smooth and mellow, which I didn't expect to pair so well with the hibiscus tartness. Stevia's the right call here—it's lightly sweet without any fake aftertaste, and I've already made three pitchers this week.
