Category: Losse thee
Geteeld op de heuveltoppen van Nantou, Taiwan, zet Orchid Oolong-thee een lila smaak die boterachtig en zacht is met een frisse orchidee-afdronk. Oolong-theebladeren worden met de hand geplukt en in manden geschud in een proces dat oxidatie wordt genoemd. De oolong-theebladeren worden vervolgens gerold tot korrels die wachten om zich te ontvouwen met smaak in uw theepot.
The basket-tossing process must be doing something right—each steeping releases that buttery, fresh orchid aroma without a hint of bitterness. I’ve already brewed three pots this week and the flavor stays smooth to the last cup.
The lilac note is exactly as described—buttery on the first sip, then that fresh orchid finish lingers just long enough. Hand-picked leaves brew a smooth cup that’s become my afternoon ritual.
The basket-tossing process must be doing something right—the leaves brew up incredibly smooth with a buttery mouthfeel that lingers into that fresh orchid finish. I've already gone through half the bag in a week, it's that easy to keep reaching for.
