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I’ve been steeping this blend every afternoon for two weeks now, and the bergamot is just enough to brighten the white and green leaves without turning it into a breakfast tea. The cup finishes clean with that soft citrus edge, and the dry leaf itself smells incredible before it even hits water.

The bergamot in this blend is so subtle it doesn't overpower the tea's natural sweetness—I taste the honey and citrus notes more with each sip. It's become my afternoon ritual, and the leaves hold their flavor for a second steep without turning bitter.

The light honey note really comes through on the finish, and it steeps a clean, pale cup without any bitterness. I just wish the bergamot were a touch more present for my taste, but it's a lovely everyday white-green blend.