퍼스트 플러시 다즐링

The moment the leaves hit the water, the aroma filled my kitchen — this batch is unmistakably fresh. The rarity of a first flush is real; it's delicate, light, and worth every penny for that spring awakening in a cup.

The first flush is the only time I'll pay this much for tea, and it doesn't disappoint. You can really taste that early sprouting of the leaves—it's delicate and nothing like the later harvests. Already on my second order this season.