創業者が最近の日本訪問中に自ら選び抜いた、この限定版のセレモニアルグレード抹茶は、静岡、八女、京都など名高い産地の最高級品種を集めています。厳選され、鮮やかな緑色の粉末に挽かれたこの日本の抹茶は、うま味と自然な甘みを備えた滑らかで新鮮な一杯を提供し、多くの抹茶にありがちな草のような苦味はありません。
伝統的な点て方にも現代的な抹茶ラテにも合うよう作られたこの抹茶は、毎杯に格別な風味、鮮やかな色、そしてシルキーな舌触りをお届けします。朝の儀式を始めるにも、日々のルーティンを格上げするにも、日本が誇る最高の抹茶文化の深み、鮮やかさ、美しさをぜひご体感ください。
The blend of Shizuoka, Yame, and Yame regions gives it a depth I haven’t found in other matchas, and the color is a vivid, electric green. Even whisking it with just water, the texture stays creamy with zero clumps. This one’s a keeper for slow mornings.
The first sip hit with that smooth, grassy depth you only get from real ceremonial grade, and the blend of Shizuoka, Yame, and other regions comes through as a layered umami that lasts. Whisked up beautifully with no clumps, even with my slightly impatient technique. It's a splurge, but for a limite
Opening the tin, the vivid green color alone tells you this is something special—the aroma is grassy and slightly sweet, like a high-end tea shop. I've tried matcha from a few regions before, but this blend of Shizuoka, Yame, and K cultivars feels noticeably smoother and more balanced in my morning