Category: Foglie sciolte
Coltivato sulle colline di Nantou, Taiwan, il tè oolong Orchid sviluppa un aroma lilla, burroso e vellutato, con un finale fresco di orchidea. Le foglie di tè oolong vengono raccolte a mano e lavorate nel cesto in un processo noto come ossidazione. Le foglie di tè oolong vengono poi arrotolate in piccoli chicchi che attendono di sprigionare tutto il loro sapore nella tua teiera.
The basket-tossing process must be doing something right—each steeping releases that buttery, fresh orchid aroma without a hint of bitterness. I’ve already brewed three pots this week and the flavor stays smooth to the last cup.
The lilac note is exactly as described—buttery on the first sip, then that fresh orchid finish lingers just long enough. Hand-picked leaves brew a smooth cup that’s become my afternoon ritual.
The basket-tossing process must be doing something right—the leaves brew up incredibly smooth with a buttery mouthfeel that lingers into that fresh orchid finish. I've already gone through half the bag in a week, it's that easy to keep reaching for.
