Kantong Teh Celup English Breakfast

Finally found a breakfast tea that doesn't turn bitter if I get distracted and let it steep too long. The pyramid sachets brew a smooth, malty cup that tastes sweet and woodsy, exactly what I need before facing the morning.

I've been through a few boxes of these already and the sweet, woodsy taste is exactly what I need before work. The clean finish means I don't get that bitter aftertaste even when I forget it steeping for a minute too long.

The pyramid sachets really let the leaves open up, and that malty edge carries through without turning bitter even when I steep it a little too long. It's the first teabag I've found that actually tastes like a proper pot-brewed cup, and the clean finish means I don't need milk to smooth it out.