Category: Daun Lepas
Ditanam di perbukitan Nantou, Taiwan, teh Oolong Orchid menyeduh aroma lilac yang lembut dan halus dengan sentuhan akhir anggrek segar. Daun teh oolong dipetik dengan tangan dan diaduk dalam keranjang dalam proses yang dikenal sebagai oksidasi. Daun teh oolong kemudian digulung menjadi butiran yang siap mengembang dengan rasa di teko Anda.
The basket-tossing process must be doing something right—each steeping releases that buttery, fresh orchid aroma without a hint of bitterness. I’ve already brewed three pots this week and the flavor stays smooth to the last cup.
The lilac note is exactly as described—buttery on the first sip, then that fresh orchid finish lingers just long enough. Hand-picked leaves brew a smooth cup that’s become my afternoon ritual.
The basket-tossing process must be doing something right—the leaves brew up incredibly smooth with a buttery mouthfeel that lingers into that fresh orchid finish. I've already gone through half the bag in a week, it's that easy to keep reaching for.
