Category: Matcha
Matcha biologique de qualité A, offrant un goût riche et complexe ainsi qu'un regain d'énergie équilibré. Ce thé vert matcha chinois est élaboré à partir de feuilles fraîches, broyées sur pierre en une poudre fine pour une finition mousseuse, crémeuse et lisse une fois préparé. Idéal pour les lattes au matcha, les smoothies et les applications culinaires.
The whisking alone turns this into a creamy, frothy cup that feels way more indulgent than plain tea. The rich, complex taste keeps me coming back for a second bowl, and the balanced energy lasts through my whole afternoon slump without any jitters.
I usually drink coffee for my morning energy, but this stone-ground powder gives me that same steady lift without the jitters. The froth it makes when whisked is genuinely creamy, and the taste is rich enough that I don’t need to add sugar.
The first time I whisked this up, the froth was so thick and creamy it felt almost like a latte. That stone-ground powder dissolves cleanly with no clumps, and the taste is rich but not bitter—perfect for a steady afternoon focus without the jitters.
