Category: Feuilles en vrac
Un mélange vif et rafraîchissant de guayusa et de fleurs d'hibiscus, rehaussé par des notes persistantes de citronnelle douce et parfaitement équilibré par la douceur naturelle des feuilles de stévia fraîches. Cette infusion bio à l'hibiscus est une boisson sucrée, acidulée et fruitée, délicieuse aussi bien chaude que glacée.
The lemongrass really shines through after the hibiscus fades—smooth, not sharp, and the stevia keeps it naturally sweet without any cloying aftertaste. I’ve been reaching for this as my afternoon pick-me-up, and the guayusa gives a clean lift that doesn’t jitter me out.
Brewed a big pitcher this morning and the guayusa gave me clean, steady energy all afternoon without any jittery crash. The stevia sweetness is subtle, not cloying, and the hibiscus makes it taste like summer in a cup.
The lemongrass really comes through smooth and mellow, which I didn't expect to pair so well with the hibiscus tartness. Stevia's the right call here—it's lightly sweet without any fake aftertaste, and I've already made three pitchers this week.
