Category: Hoja suelta
Cultivado en las colinas de Nantou, Taiwán, el té oolong Orquídea infusiona un sabor a lila que es mantecoso y suave, con un final fresco a orquídea. Las hojas de té oolong se recogen a mano y se agitan en cestas en un proceso conocido como oxidación. Las hojas de té oolong se enrollan luego en gránulos que esperan desplegar su sabor en tu tetera.
The basket-tossing process must be doing something right—each steeping releases that buttery, fresh orchid aroma without a hint of bitterness. I’ve already brewed three pots this week and the flavor stays smooth to the last cup.
The lilac note is exactly as described—buttery on the first sip, then that fresh orchid finish lingers just long enough. Hand-picked leaves brew a smooth cup that’s become my afternoon ritual.
The basket-tossing process must be doing something right—the leaves brew up incredibly smooth with a buttery mouthfeel that lingers into that fresh orchid finish. I've already gone through half the bag in a week, it's that easy to keep reaching for.
