Refresco de Hibisco

The deep pink color brewing up is stunning, and the guayusa gives it a gentle lift without any jitters that I usually get from coffee. I've been making it iced with a splash of lime, and the lemongrass and stevia sweetness are spot on.

I was skeptical about stevia in tea, but it's just a gentle sweetness that lets the hibiscus tang and lemongrass finish shine through. The guayusa gives a smooth, clean lift without any jittery edge, and the dry leaves smell incredible before they even hit the water.