Category: Løsbladet
Dyrket på bjergtoppene i Nantou, Taiwan, brygger Orchid Oolong-te en lilla smag, der er smøragtig og blød med en frisk orkidéafslutning. Oolong-teblade håndplukkes og vendes i kurve i en proces kendt som oxidation. Oolong-tebladene rulles derefter til kerner, der venter på at folde sig ud med smag i din tekande.
The basket-tossing process must be doing something right—each steeping releases that buttery, fresh orchid aroma without a hint of bitterness. I’ve already brewed three pots this week and the flavor stays smooth to the last cup.
The lilac note is exactly as described—buttery on the first sip, then that fresh orchid finish lingers just long enough. Hand-picked leaves brew a smooth cup that’s become my afternoon ritual.
The basket-tossing process must be doing something right—the leaves brew up incredibly smooth with a buttery mouthfeel that lingers into that fresh orchid finish. I've already gone through half the bag in a week, it's that easy to keep reaching for.
