شاي تالي ماسالا

The cardamom really comes through strong but doesn't overpower the Assam base, which makes for such a balanced cup. I've been brewing it with a splash of milk every afternoon and the ginger gives it just the right warmth. This is the first loose leaf chai that actually tastes like the real deal to m

The loose-leaf texture is nice and the cinnamon gives it a warm, cozy kick, but I found the ginger a bit too sharp for my taste. It brews up a rich, dark cup that's good, though I’m not sure it’s the roundest balance I’ve had. Decent for a chilly morning, but I won’t be rushing to reorder.